…looking to minimize the distance from farm to table? Come join a group of talented chefs (Bruce Binn: Spork, Bradford Briske: Gabriella Cafe, Jordan Grosser: The Alembic Bar, Phil West: Range, Charlie Hallowell: Pizzaiolo, Douglas Monsalud: kitchenettesf & LRE Catering, and others) as they pluck the goodness from Pie Ranch for this special evening benefiting Pie Ranch’s sustainable farming community efforts. In their words, ” All proceeds from this event will help teach youth about healthy food and communities, train emerging farmers and create a more sustainable food system.”
The farm is really beautiful and it is just a short and scenic jaunt down the coast. All foods will be from the farm itself including roasted Pie Ranch chickens, chicken livers, fresh pasta made from wheat grown and ground on the farm, sweet corn, garden lettuces, heirloom tomatoes, and fresh berries. More info here.
