Don’t forget to stop by the Kitchenette SF booth at the SF Streetfood Festival. Today we pay homage to the national dishes of North America (sorry Mexico, we left you out here but, hey, this is the Mission…we’re pretty sure you are represented). These 2 icons are street to the core and frankly a little trashy, but we’re giving them both the Kitchenette treatment and much deserved respect. Organic, local ingredients. Passionate effort. Eat it up.
little marin sun farms burgers housemade mini-english muffins, blue cheese, pickled mustard seeds, caramelized onions $3.-
kennebeck potato poutine guinea fowl gravy, 2 o’clock in the morning cheese curds $8.-
housemade organic peach sodas fresh thyme syrup, local seltzer $3.-
indian-inspired berkshire pork sandwich parsi carnitas, spiced cauliflower-broccoli relish, cilantro, lime, jalapeno $8.
grilled willey farm eggplant baguettes romesco sauce, grilled red onions, heirloom tomatoes, arugula $7.50
horseradish poppyseed cole slaw $2.50
4505′s spicy chicharrones $3.-
cookie of the moment: oatmeal raisin $.75
organic lemonade $3.-
red circle iced pu erh tea fresh blackberry syrup $3.-
fatted calf beef hot dogs housemade pickled vegetable relish, grain mustard $6.50
pan bagna acme baguette, heirloom tomatoes, roasted spanish peppers, cucumbers, red onion, hard cooked egg, basil, tapanade $7.50
organic green bean side salad potatoes, tomato vinaigrette $2.50
4505′s spicy chicharrones $3.-
cookie of the moment: tbd $.75
organic lemonade $3.-
red circle iced jasmine tea fresh peach syrup $3.-
